Select the Appropriate DDW Caramel for your Savory, Sauce, Soup or Seasoning

Our products have been tested and proven in the marketplace; they will deliver a colorful answer for your sauces, soups, and seasonings.

D.D. Williamson manufactures more than 100 different types of caramel color. If you have any questions or need further assistance with your particular application, then please contact us.

	Liquid			Powder
CLASS	IV	III	III	IV	IV	I	III
PRODUCT NUMBER	#050	#201	#203	#602	#610	#624	#640 #641 #642	Other
Red Hue								#210
Low in Sulfites
20% Salt Stable							#641	#200
10% Salt Stable								#200
Soy Sauce								#210
Fish/Oyster Sauce
Cooking Wine								#108
Worcestershire Sauce								#105
BBQ/Steak Sauce
Baked Bean Sauce
Mustard
Salad Dressings & Dips								#525
Gravies								#105
Frozen Meals								#105
Soups & Bases
Instant Noodle Seasoning
Bouillon
Beef Cubes
Chicken Cubes
Turkey Cubes
Fish Cubes
Spice Blends/Seasonings
Seasoned Rice Mix
Stir-Fry Mix
Breadings & Coatings
Fish Batter
Marinades & Meat Rubs
Textured Vegetable Protein
Hydrolyzed Vegetable Protein
Savory Flavors								#210