Class III
Williamson’s POWDERED CARAMEL COLOR NO. 643 is a non-sulfited type product frequently used in baked goods, soups, gravies, frozen foods and various dry mixes.
Specifications
| Color Intensity |
270 - 3101 |
| Moisture, % |
Max. 4.0 |
| pH (1% Solution) |
7.7 - 8.9 |
Particle Size:
% thru 40 mesh
% thru 60 mesh
% thru 100 mesh |
Min. 100
Min. 98
Min. 80 |
| Sulfite Level, PPM |
< 100 |
| Shelf Life |
2 years2 |
- Absorbance of 0.1% w/v solution @ 610 NM through a 1cm square cell on Beckman DBG Spectrophotometer x 1000.
- Shelflife is based on storing the product sealed, in ambient storage conditions. Ambient conditions are 75 degress F (24 Degrees C) with a relative humidity of 60%.
Packed in 50 lb. net polyethylene-lined cardboard cartons.
Produced in accordance with 21CFR73.85 and FCC V.
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