POWDERED CARAMEL COLOR NO. 640
CLASS III

Williamson’s POWDERED CARAMEL COLOR NO. 640 is a non-sulfited type product frequently used in baked goods, soups, gravies, frozen foods and various dry mixes.

SPECIFICATIONS

 
COLOR INTENSITY (FILTERED)   175 - 2051
   
MOISTURE, %   MAX. 4.0
   
pH (1% SOLUTION)   7.0 - 8.6
   
PARTICLE SIZE:    
% THRU 40 MESH   MIN. 100
  % THRU 60 MESH   MIN. 98
  % THRU 100 MESH   MIN. 80
     
SULFITE LEVEL, PPM   <100
   
SHELF LIFE   2 YEARS2
   
1 METHOD - ABSORBANCE OF 0.1% W/V SOLUTION FILTERED THROUGH 0.8 MICRON MEMBRANE FILTER @ 610 NM THROUGH A 1 CM SQUARE CELL ON BECKMAN DBG SPECTROPHOTOMETER X 1000.
   
2   SHELFLIFE IS BASED ON STORING THE PRODUCT SEALED, IN AMBIENT STORAGE CONDITIONS. AMBIENT CONDITIONS ARE 75 DEGREES F (24 DEGREES C) WITH A RELATIVE HUMIDITY OF 60%
   

Packed in 50 lb. net polyethylene-lined cardboard cartons.
Produced in accordance with 21CFR73.85 and FCC V.

Microbiological Specifications

Material Safety Data Sheet (MSDS)

Allergen Statement



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