Class III Caramel

Selecting the Appropriate Class of Caramel

• Beer / Ammonia
• No sulfites
• Contains ammonium compounds
• Stable pH <3.0
• Colloidal charge: Positive
• Uses: baking, sauce, gravy, beer

Products:
#200, #201, #202, #203, #250, #252, #300, #301, #303, #304, #640, #641, #642, #643