News Releases

Being a “colorful” company, D.D. Williamson is always making news. If you can’t find it here or have any questions, please contact us.

Natural Blues and Greens (from Prepared Foods)D.D. Williamson launches organic burnt sugar in the European Union Changing times with the legislation update (from Beverage Innovation)A rainbow of natural options (from Beverage Industry)He Jian, Ph.D. hired in Science and Innovation Barry Foley elected Chairman of European Technical Caramel Association Synthetic colouring warning label in Europe Food science chemist Jody Renner-Nantz to present at global food color conference Safety of colourings manufactured by D.D. Williamson Greg Kreder hired as new product development scientist D.D. Williamson adds new associate in manufacturing of naturally derived coloring SuperiorPowders acquires spray-drying operation from Agrisales Global divide over natural colour regulation Sourcing natural colours is no easy feat Natural colours catching-up with synthetic D.D. Williamson launches purple sweet potato coloring Alternative red hue from purple sweet potato 50 Things every Louisvillian should know. See No. 31 IFT Food Expo 2008 preview Thoughts from the industry A helping hand for quake victims in China D.D. Williamson launches a darker class one caramel color in North America Sales promotions and hires: Graham Merryweather, Connie Sandusky and Megan Mullinix Promotion of Anne O'Dwyer in sales Expanded sales responsibilities for Stuart Watson D.D. Williamson and colorMaker launch innovative natural blue coloring "Growing Color Options" excerpt from Food Business News Magazine D.D. Williamson presents a guide for replacing synthetic food color additives

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